1 stick of real butter
1 cup brown sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. baking soda
8-10 cups of popped popcorn
Melt butter over medium heat and add the brown sugar and salt. Bring to a rolling boil without stirring for 3-4 minutes. Remove from heat and add vanilla and baking soda. Combine well. Place popcorn in a large bowl and pour sauce over every popped kernel. Transfer to a waxed paper lined cookie sheet and cool completely. Serve. Can add M&M's or peanuts for fun!
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