1 yellow cake mix (I prefer Duncan Hines)
1 package of instant chocolate pudding mix (small)
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs
1 cup sour cream
3/4 cup chocolate chips
Preheat oven 350. Mix all of the above ingredients. Pour into a greased and floured bundt pan. Bake for 50-60 minutes. Cool one hour before removing from pan. (I personally like to drizzle my cake with a buttercream frosting), made with 1/2 cup melted butter, 1 tsp vanilla and 3 cups of powdered sugar. Add cream to soften and drizzle.
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