(These are my childhood favorites)
1/2 cup raspberry jam
2 1/4 cup flour
2/3 cup sugar
1 tsp. baking powder
1/2 tsp. salt
1 cup butter
2 eggs
1 tbsp. lemon peel
1 tbsp. lemon juice
1 tsp. vanilla
Butter cream frosting (to drizzle over the made cookies)
Preheat oven to 350. Beat butter and sugar and then add the eggs, lemon, dry ingredients. Gather dough into a ball and push your finger in the middle to make a small indentation. Fill with jam a small amount. Bake 10-15 minutes. Cool a bit and drizzle your favorite butter cream frosting over it.
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