Saturday, September 22, 2012

Yummy Fruit Cobbler

Now here is an easy recipe to make:  Yummy Fruit Cobbler
In a 9x12 pan, pour1 can of cherry or pumpkin or any fruit pie filling.
Top off with one can of crushed pineapple undrained.Spread 1 yellow cake mix, dry on top.  Sprinkle with chopped pecans.  Drizzle over the top with 1 or 2 sticks of melted butter.  Bake at 350 for 30-40 minutes.  Serve warm with vanilla bean ice cream.

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